Brain drain, one of the various plagues that have hit Italy in the last few years. Actually I think that it only hit the Italian media world, as scientists, economists, physicians, engineers, architects, artists and professionals in any sector have been leaving Italy to seek their fortune elsewhere for decades, maybe centuries. Not all of them, of course, but not just a few either.
I'm definitely not one of them. Maybe my brain did leave indeed, not Italy though, if it really left some place...that was my skull! At least that's what many people who know me affectionately thought after some of my reckless decisions.
Anyway, these waves of gray matter, unlike the oceanic ones of the 2004 tsunami, haven't hit the coasts of Thailand yet. Instead of highly gifted brains Italy sends over here swifts legs, delicate hands, sensitive fingers and extra fine taste buds: chefs, restaurant owners and managers, these are the professions that offer career opportunities for those Italians who want to move to Bangkok, Pattaya, Koh Samui and Phuket.
We're definitely not talking about a uniform host of good food professionals here. Personally I have identified four macro categories, probably still subdivisible into smaller groups, sometimes overlapping, with blurred edges and fluid definitions. Here they are: